The researchers say this comprehensive approach could help physicians foresee, prevent, or treat serious heart problems, before symptoms.

Consuming more than 7 grams (>1/2 tablespoon) of olive oil per day is associated with lower risk of cardiovascular disease mortality.

The study, published in Nature, may allow the development of new treatments to minimize the consequences of myocardial infarction.

Despite what skeptics say, being kind to oneself is not a New Age fad – and there is research to back it up.

Penicillin may be one key to turning the tide on the deadly impacts of rheumatic heart disease (RHD) for children in developing nations.

A new study by Staffordshire University shows that people who understand their ‘heart age’ are more likely to make healthy lifestyle changes

A new study by Staffordshire University shows that people who understand their ‘heart age’ are more likely to make healthy lifestyle changes

Study looked at the impact of a cocoa extract supplement and/or multivitamins on common health problems, most of which increase with age.

Statistics from the CDC show that obesity affects more than 40% of American adults, placing them at higher risk for heart disease and stroke

There is an “undeniable protective beneficial relationship between coronary heart disease and consumption of both red and white wine”

As much as 90% of the risk of a heart attack, stroke, or peripheral arterial disease can be explained by smoking and poor eating habits.

Determining an individual’s blood group based on genetic tests instead of traditional blood tests can provide a better picture of risks.

A new artificial-intelligence technology for heart imaging can potentially improve care for patients, and reduce and sudden cardiac death.