Roasting chile peppers to deepen the flavor and make the inedible skin easier to remove is hardly environmentally friendly.

Research has discovered that feeling hungry really can make us “hangry”, with emotions such as anger and irritability strongly linked to it.

The administration of autotaxin inhibitors can thereby significantly reduce both excessive food intake after fasting and obesity.

New research transforms our understanding of the circumstances and timing of the domestication of chickens, their spread across Asia

Some dehydrated "cochayuyo" seaweed, some instant mashed potatoes and hot water: these are the ingredients for a nutritious menu.

How we prepare and eat our food can directly correlate to our true personalities, according to new national research.

Eggs or yogurt, veggies or potato chips? We make decisions about what to eat every day, but those choices may not be fully our own.

A set of electric chopsticks that enhances the taste of low-sodium food, potentially helping those who need to reduce sodium in their diet.

Mechanical engineers put an Oreo’s cream filling through a battery of tests to understand what happens when two wafers are twisted apart.

New research has found being confident in the kitchen is not only good for your taste buds: it’s also good for your mental health.

A new study suggests that circuitry in the brain responsible for motivation and pleasure is impacted when someone experiences pain.

A young adult in the US could add more than a decade to their life by changing their diet from a typical Western diet to an optimized diet.

Older women who eat more than one to two servings a week of baked or broiled fish or shellfish may counteract the effects of air pollution.

Sustainable startup Notpla has created an edible, biodegradable packaging made from seaweed and plants that was designed to replace plastic.

Researchers developed a ‘smart’ food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans.

UC Riverside fruit-fly study shows food choice can be regulated to mitigate nutrient deficit or excess.

According to a new study, reducing these foods in our diet is not only better for our health but also the planet.

Sugary drink taxes only reduce purchasing if price tags at stores mention that consumers are paying that tax when they buy the drink.

While switching to a vegetarian or vegan diet can lower one’s impact on greenhouse gas emissions, it may not be realistic or healthful.

Space Craft is brewed from 66 pounds of hops that traveled more than 300 miles above Earth on the first-ever all-civilian space mission.