There is a 55-year-old ‘pasta law’ that governs its production and manufacture, but that doesn’t mean the staple is shut off from innovation

Food researchers are introducing a new sorting technology that means we get five good cuts from fish and not just the fillet.

Students has created Tastee Tape, an edible adhesive that ensures the ingredients in your favorite wrap are kept tucked tightly inside.

To reconstruct the cookery of people who lived thousands of years ago, bones and plant remains can tell us which ingredients were available

A new design for a solar cooking system may help rural communities prepare food more sustainably, reports a new study.

Sustainable startup Notpla has created an edible, biodegradable packaging made from seaweed and plants that was designed to replace plastic.

Steam Infusion can reduce energy consumption by 17%, cutting close to 9 tons of greenhouse gas (GHG) emissions per production line each year

Imagine having your own digital personal chef; ready to cook up whatever you want; able to tailor the shape, texture and flavor just for you