As a regular addition to the diet, brown rice can help reduce body weight, lower cholesterol, and suppress inflammation.

Scientists have decoded the physical process that takes place in the mouth when a piece of chocolate is eaten, as it changes from a solid.

For men and women who exercise regularly, eating almonds each day generated a beneficial effect on metabolic health and energy regulation.

When you get hungry, you grab a snack from your fridge or pantry. But what can plants do when they get hungry? They make it themselves!

A study from Pennington Biomedical Research Center says that potatoes are filled with key nutrients and packed with health benefits.

People who eat or drink more foods with antioxidant flavonols may have a slower rate of memory decline, according to a new study.

The green Mediterranean diet (MED) significantly reduces visceral adipose tissue, a type of dangerous fat around internal organs.

Researchers found that stress impacts the brain’s responses to food, and that both lean and obese adults react to food cues tied to rewards.

Fossil fuels continue to account for over 81% of global energy production and global supplies of gas and oil will deplete by 2060.

Like wine, beer can have health benefits when consumed in moderation. Non-alcoholic beers have become popular recently but are they healthy?

There is a 55-year-old ‘pasta law’ that governs its production and manufacture, but that doesn’t mean the staple is shut off from innovation

When Hugo discovered a handful of BB-sized objects lying near an ant nest beneath a log in his backyard, he thought they were a type of seed

The push toward specialized products, including your cup of coffee, is transforming markets as big and small firms inspire one another.

Do you love those sugary-sweet beverages, reconstituted meat products and packaged snacks? You may want to reconsider based on a new study.

Pilot study finds that implanted brain-stimulating device dramatically reduced bingeing episodes and helped patients lose weight

When you look at foods, a specialized part of your visual cortex lights up, according to a new study from MIT neuroscientists.

Drinking a small amount of whey protein before meals has been shown to help people with type 2 diabetes control their blood sugars.

Study concludes that plant-based meat and dairy alternatives ‘offer a healthier and more environmentally sustainable solution.

There is a growing concern about the global rise in diet-related health issues caused by excessive consumption of nutrients (mainly sugars).

Can a $1 device that attaches to a mobile phone become a pivotal tool to help solve the $1 trillion #foodwaste problem? Researchers say yes!