Having a structured environment for children, whether during school days or when stuck in quarantine, could benefit children’s health.

About one-fourth of people with diabetes develop painful foot ulcers, which are slow to heal due to low oxygen in the wound and inflammation

People who get migraines are less likely to develop type 2 diabetes, while some people who develop diabetes become less prone to migraines.

A new health and economic model clearly shows why it’s imperative that food manufacturers reduce the amount of added sugar in their products

Thanks to science and modern medicine, we know a lot more now about the early signs of certain diseases and which biomarkers to check.

‘Smart cells’ show promise to treat disease NIH funds Segatori lab’s development of synthetic circuits to sense trouble and respond

Researchers show that the overall capacity of fat tissue to respond to insulin is determined by the function of a specific fat cell type

Polymer semiconductors hold promise for future electronics that can be integrated within the body, including disease and health monitors

Cutting just 250 calories a day with moderate exercise reaped bigger rewards than exercise alone for older, obese adults.

New study shows that eating millets can reduce the risk of developing type 2 diabetes and helps manage blood glucose levels in diabetics

What time is your body clock set on? The answer, mounting research suggests, can influence a person's predisposition to heart disease.

Research has found eating at least two serves of fruit daily has been linked with 36% lower odds of developing type 2 diabetes

The most severe complications of diabetes--from stroke to neuropathy to amputation--can make activities difficult or impossible for some