New study shows a major preventive effect from resistant starch, found in a range of foods such as oats and slightly green bananas.

When COVID-19 occurred, we wanted to study the therapy’s potential and discovered it was effective against every type of coronavirus.

A trial in people with high hereditary risk of a wide range of cancers has shown a major preventive effect from resistant starches.

When COVID-19 occurred, we wanted to study the therapy’s potential and discovered it was effective against every type of coronavirus.

A trial in people with high hereditary risk of a wide range of cancers has shown a major preventive effect from resistant starch.

Paper details the efficacy of H84T-BanLec against all known human-infecting coronaviruses, including MERS, the original SARS, and SARS-CoV-2

Bananas are thought to have been first domesticated by people 7,000 years ago on the island of New Guinea. But that history is complicated.

We found that resistant starch reduces a range of cancers by over 60%. The effect was most obvious in the upper part of the gut.

We found that resistant starch reduces a range of cancers by over 60%. The effect was most obvious in the upper part of the gut.

Banana peels aren’t always destined for the trash or compost anymore. They’re making their way onto people’s plates.