Cow manure – a longtime agricultural waste headache for dairy farmers – soon may ignite a new sustainable fertilizing trend.

Hertfordshire-based experiments trialling CRISPR edited wheat will begin after the government gave researchers the green light.

Scientists are planning to deploy unmanned aerial vehicles to penetrate clouds and generate rainfall using electrical charges

Harvesting high grade metals – such as nickel, gold, and cobalt — from plants just like any other crop is called phytomining

Almost a billion people around the world don’t have enough food to eat according to the United Nations World Food program.

Scientists used stem cells isolated from Wagyu cows to 3D-print a meat alternative containing muscle, fat, and blood vessels.

The future connection between human waste, sanitation technology and sustainable agriculture is becoming more evident.

With temperatures rising globally, agricultural crops are feeling the stress. Warmer weather can cause a large reduction in crop yield.

A common farm weed could make a “greener” jet fuel with fewer production-related environmental impacts than other biofuels

New study shows that eating millets can reduce the risk of developing type 2 diabetes and helps manage blood glucose levels in diabetics

For years, Palestinian farmers have been turning herbs into high-end cosmetics and beauty products and exporting them to Europe.

To reach the long-term temperature goals of the Paris Agreement, it is imperative to actively remove carbon dioxide from the atmosphere

“Harvesting kelp from clean waters as a regenerative carbon-reducing, plant-based superfood is a game-changer.”

Choices made at the design stage contribute to giving more to ecosystems than taking from them.

New technology designed to breed more robust crops to improve agricultural yield and resist the effects of climate change

Byproducts from the beer and agricultural industry have been shown to reduce numbers of root-knot nematodes

When food waste goes to landfill it releases methane, a greenhouse gas more potent than carbon dioxide.

A recent study shows that lettuce can be grown in greenhouses that filter out wavelengths of light used to generate solar power