People who consume sugar and other carbohydrates in excess over a long period of time have an increased risk of autoimmune diseases.

Study conducted in "mini mart" laboratory setting shows parents less likely to choose sugary drinks with health warnings

According to a new study, reducing these foods in our diet is not only better for our health but also the planet.

A new health and economic model clearly shows why it’s imperative that food manufacturers reduce the amount of added sugar in their products

A new health and economic model clearly shows why it’s imperative that food manufacturers reduce the amount of added sugar in their products