“Harvesting kelp from clean waters as a regenerative carbon-reducing, plant-based superfood is a game-changer.”

Choices made at the design stage contribute to giving more to ecosystems than taking from them.

As meat-eating continues to increase around the world, food scientists are focusing on ways to create healthier and better-tasting products

Forest scientists at Göttingen University develop plant-based, environmentally friendly material

First plant found to deceive pollinators by mimicking decomposing insects