Scientists know that they can increase crop yields by accelerating photosynthesis, where plants convert CO2, water and light into oxygen.

A group of architecture students came up with a new way to store use and store energy in greenhouses through solar power.

Even drops of a few degrees can be tough on growing plants. If temperature swings become too large, that means less food for the planet.

The consumption of healthy plant-based foods is associated with a lower risk of developing type 2 diabetes (T2D) in generally healthy people

Licorice is more than a candy and may play a role in preventing or treating certain types of cancer, according to researchers.

A landmark study linking greater metabolic health—achieved through a natural plant extract—with longer lifespans in C. elegans.

Using specialized nanoparticles embedded in plant leaves, MIT engineers have created a light-emitting plant that can be charged by an LED.

Matter on Earth, both live and inert, experiences the effects of the gravitational forces of the Sun and Moon expressed in the form of tides

The bloom of a giant and stinky Sumatran flower nicknamed the "corpse plant" because it smells like a dead body is drawing huge crowds.

Using specialized nanoparticles embedded in plant leaves, MIT engineers have created a light-emitting plant that can be charged by an LED.

Charles Darwin made a powerful observation that a mixture of species planted together grow more strongly than species planted individually.

In this new study, we've shown that you can use light instead of DNA to define plant populations, at a similar level of detail.

With demand for taxis drying up in Thailand and thousands of drivers leaving town, one cab company has turned its vehicles into mini gardens

Using specialized nanoparticles embedded in plant leaves, MIT engineers have created a light-emitting plant that can be charged by an LED.

UC Riverside scientists are studying whether they can turn edible plants like lettuce into mRNA vaccine factories.

A newly discovered parasitic bacteria to slow down plant aging, may offer new ways to protect disease-threatened food crops.

Scientists have long believed that temperature, especially freezing cold, limits diversity of plant species.

With temperatures rising globally, agricultural crops are feeling the stress. Warmer weather can cause a large reduction in crop yield.

Botanists at the University of Wisconsin–Madison and UBC have discovered a new carnivorous plant in western North America.

A common farm weed could make a “greener” jet fuel with fewer production-related environmental impacts than other biofuels