The researchers say this comprehensive approach could help physicians foresee, prevent, or treat serious heart problems, before symptoms.

Consuming more than 7 grams (>1/2 tablespoon) of olive oil per day is associated with lower risk of cardiovascular disease mortality.

The study, published in Nature, may allow the development of new treatments to minimize the consequences of myocardial infarction.

The consumption of millets can reduce total cholesterol, triacylglycerols (commonly known as triglycerides) and BMI according to a new study